Yield: 6 Servings
If you are looking for a new and easy recipe to try today, then you have got to give this one a try! These Easy Crockpot Buffalo Chicken Sandwiches are so good that you would want to eat the entire thing! A must-try recipe that will surely satisfy all your cravings today! I have listed all the things you will be needing so just follow them step by step and you are good to go! You are more than welcome to add more ingredients to this recipe if you wish. I am sure that you do a lot to take this very simple recipe to the next level! Okay, enough with the long introduction. You need to go to your kitchen now and start prepping, am I right? Anyway, don’t forget to share this recipe with your peers as well. I know that they are going to love these delicious treats! Have a great one, friends. Enjoy!
Ingredients:
1/2 packet of ranch seasoning mix (about 2 tablespoons)
1 (12 ounces) bottle of Frank’s Buffalo Wing Sauce
hoagie rolls for serving
3-4 large chicken breasts (about 1.5 lb.)
2 tablespoons butter
Directions:
Apply cooking spray in a slow cooker.
Lay the chicken into the prepared slow cooker.
Add the buffalo sauce and ranch seasoning over the chicken. Stir everything until well blended.
Cover the slow cooker, then cook everything for 5 hours on a low setting or 3 hours on a high setting.
Remove the chicken from the slow cooker, then use two forks to shred them into small pieces.
Add the shredded chicken back into the slow cooker.
Add 2 tablespoons of butter, then stir until well blended. Allow the butter to melt completely.
Serve right away and enjoy!
Note:
I always serve this with hoagie rolls, coleslaw, and blue cheese.
