Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Yield: 20 Servings
These delicious treats never fail to impress me! This is a quick and easy recipe that I am sure you can make! A big thanks to my very good friend for sharing this recipe with me because now, I get to share it with you as well! How awesome is that? I got this recipe a couple of years ago, and I still love it to this day! Okay, enough with the long introduction. Just follow these simple steps that I have provided, and you are good to go! I always say that feel free to add more ingredients and tweak this recipe to your liking. I am sure that you can take this recipe to the next level although it is already great! Anyway, have a blessed day! I hope you are all well today. Enjoy!
Ingredients:
4 Eggs
1 tsp vanilla extract
½ c walnut halves
1 ½ c all-purpose flour
1 c butter, melted
½ tsp salt
2 c white sugar
½ c cocoa powder
½ tsp baking powder
Directions:
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Apply cooking spray in a 9×13-inch baking pan.
In a mixing bowl, add vanilla, melted butter, sugar, cocoa powder, eggs, flour, salt, and baking powder. Beat until well blended.
Transfer the batter into the prepared pan and spread it evenly.
Lay the walnut slices on top of the batter.
Place it inside the preheated oven and bake for about 20 minutes or until a toothpick comes out clean after inserting it in the middle.
Remove from the oven and allow it to cool completely at room temperature.
Serve and enjoy!
Nutrition Facts:
Calories: 229 | Protein: 3.1g 6% | Carbohydrates: 28.8g 9% | Dietary Fiber: 1.1g 4% | Sugars: 20.2g | Fat: 12.2g 19% | Saturated Fat: 6.5g 32% | Cholesterol: 61.6mg 21% | Vitamin A Iu: 332.8IU 7% | Niacin Equivalents: 1.3mg 10% | Folate: 25.3mcg 6% | Calcium: 21.3mg 2% | Iron: 1mg 6% | Magnesium: 17.7mg 6% | Potassium: 91.9mg 3% | Sodium: 150.4mg 6% | Thiamin: 0.1mg 9% | Calories From Fat: 109.8
