Prep Time: 20 mins | Cook Time: 20 mins | Total Time: 40 mins | Yield: 6 Servings
This incredible dish is pure happiness! Oh, man try this recipe and I’m telling you, you are going to love it. Enjoy!
Ingredients:
1 (16 oz) package linguine pasta
2 tbsp butter
2 tbsp extra-virgin olive oil
2 shallots, finely diced
2 cloves garlic, minced
1 pinch red pepper flakes (optional)
1 lb shrimp, peeled and deveined
1 pinch kosher salt and freshly ground pepper
½ c dry white wine
1 lemon, juiced
2 tbsp butter
2 tbsp extra-virgin olive oil
¼ c finely chopped fresh parsley leaves
1 tsp extra-virgin olive oil, or to taste
Directions:
Step 1: Place a large pot with salted water on the stove and turn the heat to high. Allow the water to boil.
Step 2: Add the linguine and cook for about 8 minutes or until al dente. Drain and rinse with cold water to stop the cooking process.
Step 3: Place a large skillet on the stove and turn the heat to medium.
Step 4: Add 2 tablespoons of olive oil and 2 tablespoons of butter, then allow it to become hot and melt.
Step 5: Add the garlic, shallots, and red pepper flakes. Cook for 3 minutes or until translucent.
Step 6: Season with kosher salt and black pepper the shrimp.
Step 7: Add the shrimp into the skillet and cook for about 3 minutes on both sides.
Step 8: Remove the shrimp from the skillet and place them onto a clean plate.
Step 9: In the same skillet, add wine and lemon juice. make sure to scrape the bottom to get the brown bits, then allow the mixture to boil.
Step 10: Add 2 tablespoons of butter and allow it to melt, then 2 tablespoons of olive oil.
Step 11: Add the cooked linguine, parsley, and shrimp into the skillet, then bring it to a simmer.
Step 12: Serve and enjoy!
Nutrition Facts:
Protein: 21.9g 44% | Carbohydrates: 57.5g 19% | Dietary Fiber: 3.5g 14% | Sugars: 1g | Fat: 19.4g 30% | Saturated Fat: 6.6g 33% | Cholesterol: 135.4mg 45% | Vitamin A Iu: 849.2IU 17% | Niacin Equivalents: 7.8mg 60% | Vitamin B6: 0.2mg 14% | Vitamin C: 9.8mg 16% | Folate: 144.2mcg 36% | Calcium: 52.4mg 5% | Iron: 4.9mg 27% | Magnesium: 61.6mg 22% | Potassium: 268.5mg 8% | Sodium: 260mg 10% | Thiamin: 0.4mg 42% | Calories From Fat: 174.7
