BACON CHEESEBURGER TATER TOT CASSEROLE

Ingredients :

1 ½ pounds ground beef
1 (3-ounce) package real bacon bits
2 cups Cheddar cheese, shredded
1 (32-ounce) package frozen tater tots
1 (10.75-ounce) can condensed cheddar cheese soup
2 cups sour cream
Bread and butter pickles, for topping

Directions :

Preheat oven to 350 degrees. Prepare a 9×13 baking dish with nonstick spray.

In a large pan, brown ground beef, then drain any excess grease.

Mix browned beef, bacon, cheese, tater tots, cheese soup, and sour cream in a large mixing bowl until well-combined.

Evenly spread mixture into baking dish, then bake 45-50 minutes, or until bubbly.

Serve immediately with pickles, if desired. Enjoy!

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