Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak…don’t skimp on the butter.
Oven Fried Potatoes
Oven Fried Potatoes
I used precooked bacon and it worked perfectly. No grease! Just enough flavor. I only used one tablespoon of butter. I baked it at 375 degrees because I was cooking italian sausage in the same oven. After 45 minutes everything was cooked but I did put the potato dish under the broiler for a few minutes. Not really necessary with the precooked bacon though.
Servings: 6 | Prep 30 mins | Cook 1 h | Ready In 1 h 30 mins
To make this Delicious Oven Fried Potatoes You’Il need the following Ingredients:
Ingredients :
5 pounds red potatoes, thinly sliced
1 onion, finely chopped
6 slices bacon, chopped
1/2 cup butter, diced
salt and pepper to taste
Directions :
Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch casserole dish.
Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.
