baked “kfc” chicken

Ingredients For baked “kfc” chicken

  • 1/2 tsp salt
  • 1 Tbsp Season-All season salt
  • 3/4 tsp pepper
  • 1 c all-purpose flour
  • 2 tsp paprika
  • 1 c buttermilk
  • 1/4 c butter
  • 1 1/2 – 2 lb chicken tenderloins

How To Make baked “kfc” chicken?

Chicken tenderloins soaking in buttermilk.
1.Place thawed chicken breast tenderloin strips in a bowl of buttermilk. Let soak for 20-30 min.
Melting butter in a baking dish in the oven.
2.Preheat oven to 400 degrees. Cut 1/2 stick of butter into a few pieces and place in a 9×13 pan. Melt butter in the preheated oven.
Butter completely coating the bottom of the baking dish.
3.Spread melted butter around the bottom of the pan. Lightly spray the pan, if needed, to make sure that there are no dry spots.
Seasonings added to a bowl.
4.You can either add the seasonings to a resealable plastic bag or combine them in a bowl.
Coating chicken tenderloins in the seasonings.
5.Shake excess milk off of the chicken. Completely coat each piece with the seasoning mix.
Pieces of coated chicken tenders in the dish with melted butter.
6.Place each piece of chicken in the pan.
Baking the chicken tenders.
7.Cook for 20 min.
Turning the partially cooked chicken tenders.
8.Turn each piece of chicken and continue cooking for 20 more minutes or until cooked through. ENJOY!

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