Ingredients You’ll Need
- 1 cup ricotta cheese , drained (optional but recommended)
- ½ cup almond flour
- ¾ cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- ¼ tsp almond extract
- ½ tsp baking powder
- ¼ tsp salt
Optional Toppings:
- Confectioners’ sugar , for dusting
- Fresh berries (like raspberries or sliced strawberries)
- Honey glaze (made with 1/4 cup powdered sugar and 1–2 teaspoons of honey)
Directions
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 350°F (175°C) . Grease a 9-inch round cake pan or line it with parchment paper, leaving overhang on the sides for easy removal.
2. Drain the Ricotta (Optional)
If your ricotta cheese is particularly wet, place it in a fine-mesh sieve lined with cheesecloth or paper towels and let it drain for about 15–20 minutes. This ensures a lighter, fluffier cake.
3. Combine Wet Ingredients
In a large mixing bowl, beat the drained ricotta cheese and sugar together until smooth and creamy. Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract and almond extract until well combined.
4. Mix Dry Ingredients
In a separate bowl, whisk together the almond flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cake light and airy.
Pro Tip: If using regular all-purpose flour instead of almond flour, reduce the amount to ⅓ cup for optimal texture.
5. Pour Into the Pan
Transfer the batter to the prepared cake pan, spreading it evenly with a spatula. Tap the pan gently on the counter to release any air bubbles.
6. Bake Until Golden
Bake the cake in the preheated oven for 35–40 minutes , or until a toothpick inserted into the center comes out clean. Rotate the pan halfway through baking for even cooking.
7. Cool and Serve
Remove the cake from the oven and let it cool in the pan for 10 minutes. Transfer the cake to a wire rack to cool completely before slicing. Dust with confectioners’ sugar, top with fresh berries, or drizzle with honey glaze for added indulgence.
Tips for Success
- Use High-Quality Ricotta : Freshly made or premium ricotta ensures a smoother texture and richer flavor.
- Don’t Overbake : Underbaked cakes are softer and moister—check earlier if using a smaller pan.
- Enhance the Flavor : Add a teaspoon of lemon zest or a pinch of ground cinnamon for extra complexity.
- Store Properly : Keep leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.
Conclusion
This Italian Almond Ricotta Cake is more than just dessert—it’s a slice of Mediterranean elegance wrapped in buttery goodness. With its delicate texture, nutty aroma, and customizable options, it’s guaranteed to become a favorite in your household.
So gather your ingredients, roll up your sleeves, and get ready to savor this delightful creation! Don’t forget to share your results with us in the comments below—we’d love to see how they turned out.
If you enjoyed this recipe, check out our other articles for more dessert inspiration and easy baking ideas. Happy baking, and remember—life’s too short not to enjoy something sweet now and then! 
