Ingredients for Loaded Bacon Cheeseburger Alfredo Pasta
Here’s what you’ll need to make this decadent dish:
For the Pasta:
- 8 oz fettuccine pasta: Fettuccine is a great choice for this dish because it holds the rich Alfredo sauce well. You can also use other pasta shapes like penne or farfalle if you prefer.
- 1 lb ground beef: Ground beef provides the hearty, savory base for the dish. Opt for lean ground beef to avoid excess grease.
- 1 cup cooked bacon, chopped: Crispy bacon adds a smoky crunch to the pasta, complementing the beef and sauce perfectly.
- 2 cups Alfredo sauce: The Alfredo sauce is the creamy component that ties everything together, creating a rich and velvety base for the pasta.
- 1 cup shredded mozzarella cheese: Mozzarella brings that perfect meltability and gooey texture, making every bite extra comforting.
Step-by-Step Instructions for Making Loaded Bacon Cheeseburger Alfredo Pasta
This recipe is quick, easy, and incredibly delicious. Follow these simple steps for a hearty, satisfying meal.
Step 1: Cook the Pasta
Start by cooking the fettuccine pasta according to the package directions. Once cooked, drain the pasta and set it aside. Be sure to cook the pasta al dente so that it holds up well when mixed with the rich sauce.
Step 2: Brown the Ground Beef
In a large skillet, cook the ground beef over medium heat. Stir occasionally to break up the beef into small crumbles as it browns. Once the beef is cooked through, drain any excess fat to keep the dish from becoming too greasy.
Step 3: Mix in the Alfredo Sauce and Bacon
Add the Alfredo sauce to the skillet with the browned beef. Stir well to combine, ensuring the beef is evenly coated with the creamy sauce. Then, toss in the chopped bacon. The bacon adds a smoky, crispy element that balances the creaminess of the Alfredo sauce. Stir until everything is well mixed and heated through.
Step 4: Combine with the Pasta
Add the drained fettuccine pasta to the skillet with the beef, sauce, and bacon mixture. Toss the pasta in the sauce, making sure the noodles are fully coated in the creamy mixture. This is the step where all the flavors come together.
Step 5: Melt the Cheese
Once the pasta and sauce are well combined, sprinkle the shredded mozzarella cheese over the top. Continue cooking for a few more minutes, stirring occasionally, until the cheese has melted and become bubbly. The mozzarella will add an extra layer of gooey, melty goodness to the dish.
Step 6: Serve and Enjoy
Once the cheese has melted and everything is nice and hot, your Loaded Bacon Cheeseburger Alfredo Pasta is ready to serve! Garnish with extra bacon, cheese, or fresh herbs like parsley if desired. This dish is rich, creamy, and utterly delicious—perfect for any occasion.
