Rotel Pasta Fiesta

Ingredients:

1 lb ground chuck

1 medium onion, chopped

2 bell peppers, diced

8 oz pasta noodles

10 oz can Rotel tomatoes

8 oz Velveeta cheese, cubed

1 cup shredded cheese

4 oz Blanco Velveeta cheese, cubed

Seasonings:

1 tsp season salt

1 tsp lemon pepper

1 tsp garlic powder

1 tsp onion powder

1 tbsp taco seasoning

1 tsp Slap Ya Mama seasoning

1 tsp Accent

1 cup heavy whipping cream

Directions:

Directions:

1. Cook Pasta: Begin by cooking the pasta noodles according to package instructions until al dente. Drain and set aside.
2. Cook Ground Chuck: In a large skillet, cook the ground chuck over medium heat until browned. Drain any excess fat from the skillet.
3. Sauté Veggies: Add the chopped onions and diced bell peppers to the skillet with the meat. Sauté them until the vegetables are soft and the onions are translucent.
4. Add Rotel & Seasonings: Stir in the Rotel tomatoes (with juice) and all the seasonings (season salt, lemon pepper, garlic powder, onion powder, taco seasoning, Slap Ya Mama seasoning, and Accent). Let the mixture simmer for 5 minutes to meld the flavors.
5. Melt Cheese: Reduce the heat and add the cubed Velveeta and Blanco Velveeta cheese. Stir until the cheese is completely melted and the sauce is smooth.
6. Add Cream: Pour in the heavy whipping cream and stir to combine with the cheese sauce, creating a creamy texture.
7. Combine with Pasta: Add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated with the cheesy sauce.
8. Melt Shredded Cheese: Sprinkle the shredded cheese over the top of the pasta. Cover the skillet with a lid and let it sit on low heat for a few minutes until the shredded cheese melts.
9. Serve & Enjoy: Serve hot, and enjoy the creamy, cheesy, and spicy Rotel pasta delight!

Prep and Cooking Time:

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Nutritional Info:

• Calories: 690 kcal per serving
• Servings: 6 servings