Ingredients:
1 lb penne pasta
1½ lbs cooked chicken breast, shredded or diced
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tablespoons butter, melted
2 cloves garlic, minced
1 cup breadcrumbs
Chopped parsley for garnish
Construction (Step-by-Step Instructions):
Preheat & Prepare – Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. Cook pasta according to package instructions, then drain.
Mix the Base – In a large bowl, combine Alfredo sauce, cooked chicken, mozzarella, and Parmesan cheese. Toss in the drained pasta and mix until fully coated.
Assemble the Bake – Pour the pasta mixture into the prepared baking dish, spreading it out evenly.
Prepare the Topping – In a small bowl, mix melted butter, minced garlic, and breadcrumbs. Evenly sprinkle this crispy topping over the pasta.
Bake & Serve – Place in the oven and bake for 20-25 minutes until the top is golden brown and crispy. Garnish with chopped parsley and serve hot!
Variations:
- Protein Swap – Use shrimp, turkey, or sausage instead of chicken for a twist.
- Cheese Choices – Swap mozzarella for provolone or gouda for a richer flavor.
- Spice It Up – Add red pepper flakes or a dash of cayenne for heat.
- Extra Veggies – Stir in spinach, mushrooms, or sun-dried tomatoes for added texture and nutrients.
- Gluten-Free – Use gluten-free pasta and breadcrumbs for a GF-friendly version.
Tips for the Best Alfredo Bake:
Use Freshly Grated Cheese – It melts better than pre-shredded cheese.
Don’t Overcook Pasta – Cook it al dente to avoid mushiness.
Enhance the Sauce – Add a splash of heavy cream or chicken broth for a silkier consistency.
Make Ahead Friendly – Assemble in advance and refrigerate, then bake when ready.
Crispier Topping – Broil for the last 2-3 minutes for extra crunch!
Would you like any serving suggestions or wine pairings?
