Looking for a fresh and flavorful meal? These Shrimp and Avocado Bowls are perfect for any occasion! Here’s how to make them:
Ingredients:
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the Mango Salsa:
- 1 mango, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Lime-Chili Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
For the Bowls:
- 1 cup cooked rice
- 1/2 avocado, sliced
Instructions:
Prepare the Shrimp:
In a bowl, toss the shrimp with olive oil, garlic powder, onion powder, salt, and black pepper until well coated.
Cook the Shrimp:
Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.
Make the Mango Salsa:
In a separate bowl, combine diced mango, red onion, jalapeño (if using), cilantro, lime juice, salt, and black pepper. Mix well and set aside.
Prepare the Lime-Chili Sauce:
In a small bowl, whisk together mayonnaise, sriracha, lime juice, garlic powder, onion powder, salt, and black pepper until smooth.
Assemble the Bowls:
In serving bowls, layer cooked rice, sautéed shrimp, sliced avocado, and top with mango salsa. Drizzle with lime-chili sauce.
Serve and Enjoy! These bowls are not only delicious but also colorful and nutritious!
Per Serving (serves 4):
– Calories: 420-500
– Protein: 25-30g
– Fat: 25-30g
– Saturated Fat: 3.5-4g
– Carbohydrates: 30-35g
– Fiber: 10-12g
– Sugar: 15-18g
– Sodium: 300-350mg
