Butterfinger Balls – Don’t LOSE this Recipe
Ingredients:
1 cup (2 sticks) unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup crushed Butterfinger candy bars
1 cup chocolate chips
Instructions:
Combine ingredients: In a large bowl, cream together butter, powdered sugar, and vanilla extract until light and fluffy.
Add Butterfingers: Stir in crushed Butterfinger candy bars until well combined.
Chill the dough: Cover the bowl and chill for at least 30 minutes.
Shape and dip: Scoop out dough by rounded tablespoons and roll into balls. Dip each ball into melted chocolate and place on a wax paper-lined baking sheet.
Chill and set: Refrigerate until chocolate is set.
Enjoy your delicious Butterfinger Balls!
Tips:
For a richer flavor, use dark chocolate chips.
You can add other crushed candies or nuts to the dough.
Store in an airtight container in the refrigerator.
Butterfinger Balls
