Reuben Crescent Bake is a delightful twist on the classic Reuben sandwich, combining layers of Swiss cheese, corned beef, and sauerkraut wrapped in flaky crescent roll dough. This easy, crowd-pleasing dish is perfect for potlucks, family dinners, or anytime you’re craving the flavors of a classic Reuben with a unique presentation.
The process begins with a layer of crescent roll dough, pre-baked to ensure a sturdy, crispy base. Swiss cheese, corned beef, and a sauerkraut-Thousand Island mixture are layered on top, bringing the tangy, savory flavors of a Reuben together. The dish is then topped with another sheet of crescent dough, brushed with egg white for a golden-brown crust.
Baking it all together melts the cheese and fuses the flavors, while a brief rest after baking helps the layers set, making it easy to cut into squares. Serve warm for a cozy, flavorful treat that captures the classic Reuben in every bite.
Why You’ll Love This Reuben Crescent Bake:
Simple Yet Impressive: Made with pre-made crescent roll dough, this dish comes together easily while still looking and tasting impressive. It’s a unique twist on a Reuben sandwich that’s perfect for special occasions or quick weeknight dinners.
Layered with Flavor: Each layer contributes something different—savory corned beef, creamy and tangy Thousand Island dressing, crisp sauerkraut, and melty Swiss cheese. Together, these flavors meld into something irresistible.
Family Favorite: This recipe is sure to please a crowd, and the flavors are kid-friendly (even those who claim not to like sauerkraut may be pleasantly surprised!).
Perfect for Sharing: It’s easy to cut into squares for serving, making it ideal for potlucks, gatherings, or game-day parties.
Ingredients Breakdown and Tips
Let’s take a closer look at the ingredients to ensure you get the best out of each one. Small tips can make a big difference!
Key Ingredients:
Sauerkraut: This ingredient brings the classic Reuben tang and crunch. Be sure to squeeze it dry before using; excess moisture can make the bake soggy. Look for sauerkraut in the refrigerated section of the grocery store for the freshest flavor.
Thousand Island Dressing: A key element of the Reuben, Thousand Island dressing adds creaminess and sweetness to balance the tang of the sauerkraut. If you prefer a homemade touch, you can mix mayonnaise, ketchup, a touch of pickle relish, and a dash of Worcestershire sauce.
Refrigerated Crescent Roll Dough: This dough creates the perfect base and top layer for the bake, providing a flaky and buttery texture. For easy handling, keep the dough cool and make sure to seal the seams to prevent leakage.
Corned Beef: This is the heart of a Reuben. Look for thinly sliced deli corned beef to make layering easier. You can ask your deli to slice it a bit thicker if you like a more substantial bite.
Swiss Cheese: Swiss cheese’s nutty flavor is a classic pairing in a Reuben. For an extra cheesy layer, try shredding the cheese before layering, which can help it melt faster and more evenly.
Optional Add-Ins:
Caraway Seeds: Sprinkle a few caraway seeds between layers for an extra traditional deli flavor.
Mustard: For a little extra bite, drizzle a small amount of Dijon or spicy mustard over the corned beef layer before adding the top layer of Swiss.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Step-by-Step Instructions:
1. Preheat and Prepare
Preheat Oven: Set your oven to 375°F (190°C).
Grease the Dish: Lightly grease an 8×8-inch baking dish to ensure the squares come out easily once baked.
2. Make the Sauerkraut Mixture
Mix Ingredients: In a bowl, combine the sauerkraut with the Thousand Island dressing to create a tangy, creamy mixture that’s essential to the Reuben flavor.
3. Prepare the Crescent Roll Dough
Divide Dough: Open the crescent roll dough and divide it into two parts. On a floured surface, press and join the seams to create a seamless sheet, rolling one half into a 12-inch square.
4. Form the Bottom Crust
Line the Baking Dish: Place the rolled-out dough in the prepared baking dish, covering the entire bottom to form the base crust.
5. Prebake the Bottom Crust
Bake: Prebake the bottom crust for 8-10 minutes, or until lightly browned. This step gives the crust a firm foundation to support the filling.
6. Layer the Filling
Layer Ingredients:
Place 4 slices of Swiss cheese evenly over the prebaked crust.
Layer thinly sliced corned beef on top of the cheese.
Spread the sauerkraut and dressing mixture over the corned beef.
Finish with the remaining 4 slices of Swiss cheese on top.
7. Prepare the Top Crust
Roll Out Dough: Roll out the second half of the dough, pinching the perforations closed. Roll to a 9-inch square, forming the top crust.
8. Seal and Brush with Egg
Seal Crust: Place the top dough sheet over the layered ingredients. Press the edges to seal the top and bottom crusts together.
Brush with Egg: Brush the top with beaten egg white to give it a golden, glossy finish.
9. Bake the Squares
Bake: Place the dish back in the oven and bake for 15-20 minutes, or until the cheese is melted and the crust is golden brown.
Cool Slightly: Allow the dish to cool for 5 minutes before cutting, making it easier to slice.
Serving Suggestions:
Your Reuben Crescent Bake is incredibly versatile! Here are some great ways to round out the meal:
Classic Sides: Serve with dill pickles, coleslaw, or a mixed green salad to add some freshness.
Dipping Sauces: A small side of Thousand Island dressing or a bit of Dijon mustard makes a delicious dip.
Beverage Pairing: Pair with a light lager or a cold ginger beer to complement the rich, savory flavors.
For a fuller deli-inspired meal, consider serving this alongside a warm bowl of tomato soup or with crispy potato wedges on the side.
Storage and Meal Prep Tips:
Storing Leftovers
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Keep in mind that the crust may lose some of its crispiness over time, but it will still be delicious!
Reheating
To reheat, pop a slice into a 350°F oven for about 10 minutes, or until warmed through. This helps retain some of the flaky texture. Alternatively, microwave individual portions for 30-60 seconds, though they may be softer.
Freezing
This bake can be frozen after baking. Allow it to cool completely, then wrap individual squares in plastic wrap and place them in a freezer-safe container. Freeze for up to 2 months. Reheat from frozen at 350°F for 20-25 minutes or until fully warmed.
