This Crockpot Chicken & Gravy is a simple, no-fuss recipe that delivers big flavor with minimal effort. Just toss a few ingredients into your slow cooker, let it work its magic, and you’ll have tender, shredded chicken swimming in a deliciously savory gravy. Serve it over rice, mashed potatoes, or even Texas toast for a comforting and satisfying meal. Whether you’re looking for an easy weeknight dinner or a cozy weekend meal, this Crockpot Chicken & Gravy is a winner!
I absolutely love making this dish on busy days when I want a delicious dinner without spending hours in the kitchen. The gravy is rich and flavorful, making it the perfect pairing for the shredded chicken. Plus, this recipe is versatile—serve it with your favorite sides, or try it on top of a sandwich for a fun twist!
Why You’ll Love This Recipe
- Minimal Ingredients: Only a handful of pantry staples needed!
- Set It and Forget It: The slow cooker does all the work—just toss everything in and let it cook.
- Family-Friendly: The creamy, savory gravy is a crowd-pleaser for both kids and adults.
- Versatile Serving Options: Serve it over rice, mashed potatoes, pasta, or even on a sandwich.
Key Ingredients
- Chicken Breasts: Boneless, skinless chicken breasts work best for shredding.
- Cream of Chicken Soup: Adds creaminess and a rich base for the gravy.
- Chicken Gravy Mix: Enhances the flavor of the gravy, making it extra savory.
- Water or Chicken Broth: Optional, but helps thin the gravy if needed.
- Steamed Rice: The perfect side for soaking up all that delicious gravy!
How to Make Crockpot Chicken & Gravy
1. Prepare the Chicken
Place 3 to 4 boneless, skinless chicken breasts in the bottom of your crockpot. Season the chicken on both sides with salt and pepper. For an extra boost of flavor, you can use garlic salt or seasoned salt instead of plain salt.
2. Make the Gravy
In a mixing bowl, whisk together 1 can of cream of chicken soup and 2 packets of chicken gravy mix. If you prefer a thinner gravy, add ½ cup of water or chicken broth to the mixture and stir until well combined.
3. Cook the Chicken
Pour the gravy mixture over the seasoned chicken in the crockpot, ensuring that each piece is well-coated. Cover the crockpot with the lid and cook on LOW for 4-5 hours or until the chicken is tender and cooked through.
4. Shred the Chicken
Once the chicken is fully cooked, use two forks to shred it directly in the crockpot. The chicken should shred easily and soak up all the delicious gravy.
5. Serve
Serve the shredded chicken and gravy over hot steamed rice, mashed potatoes, or egg noodles. You can also serve it over Texas toast for a comforting chicken & gravy sandwich. Garnish with fresh herbs like parsley or green onions for added color and flavor.
Tips for Success
- Adjust the Thickness: If you want a thinner gravy, add an extra ½ to 1 cup of water or chicken broth to the soup mixture before pouring it over the chicken.
- Use Different Gravy Mixes: Feel free to experiment with different types of gravy mixes, like turkey or mushroom gravy, for a unique twist on the classic flavor.
- Keep it Moist: If you notice the gravy getting too thick while cooking, add a splash of water or broth halfway through the cooking time to keep it from drying out.
Serving Suggestions
This Crockpot Chicken & Gravy is so versatile, making it easy to pair with a variety of sides. Here are some ideas to create a complete meal:
- Steamed White or Brown Rice: A classic pairing that allows the gravy to soak into the rice for maximum flavor.
- Mashed Potatoes: Creamy mashed potatoes are the ultimate comfort food side for this dish.
- Egg Noodles: Serve the chicken and gravy over a bed of egg noodles for a hearty meal.
- Texas Toast: Create an open-faced chicken & gravy sandwich for a fun and filling lunch.
- Gluten-Free Options: Serve over cauliflower rice or spaghetti squash for a lighter, gluten-free meal.
Storage and Reheating Tips
- Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: This dish freezes well! Transfer cooled chicken and gravy to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat in a saucepan over medium heat, stirring occasionally, until heated through. If the gravy has thickened too much, add a splash of water or chicken broth to loosen it up.
Variations and Modifications
- Herbed Chicken & Gravy: Add some dried herbs like thyme, rosemary, or sage to the gravy mixture for extra flavor.
- Spicy Chicken & Gravy: Mix in a pinch of red pepper flakes or a few dashes of hot sauce for a spicy kick.
- Cheesy Chicken & Gravy: Stir in ½ cup of shredded cheddar cheese at the end of cooking for a creamy, cheesy twist.
- Creamy Mushroom Chicken & Gravy: Add sliced mushrooms to the crockpot along with the chicken for a delicious mushroom-flavored gravy.
Final Thoughts
This Crockpot Chicken & Gravy is one of those comforting, stick-to-your-ribs meals that’s perfect for busy weeknights or lazy weekends. It’s hearty, flavorful, and easy to customize with your favorite sides and flavors. Once you try it, it’s sure to become a staple in your crockpot recipe rotation!
Enjoy every bite of this delicious, gravy-covered goodness! 
