½ cup butter
1 cup white sugar
(2) eggs
1 tsp vanilla extract
⅓ cup unsweetened cocoa powder
(½) cup all-purpose flour
¼ tsp salt
¼ tsp baking powder
For the Frosting:
3 tbsp butter, softened
3 tbsp unsweetened cocoa powder
1 tbsp honey
1 tsp vanilla extract
1 cup confectioners’ sugar


Preheat the oven about 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.

Melt 1/2 c of butter in a large saucepan. Then, take the pan away from the heat, add and stir in sugar, eggs, and a tsp of vanilla. Beat in the 1/3 cup of cocoa, 1/2 cup flour, salt, and baking powder. Spread the batter into the prepared pan. Stir until smooth, then frost brownies while they are still warm.

In a preheated oven, bake it for 25 to 30 minutes. Make sure not to overbake.

To make the Frosting: Add and combine 3 tbsp of softened butter, 3 tbsp of cocoa, honey, a tsp of vanilla extract, and a cup of confectioner’s sugar.

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