Ingredients
- 3 large bell peppers
- ½ lb ground turkey
- 1 16 oz can black beans
- 2-3 cups rice
- 4 oz jalapeno cream cheese
- 1 cup barbecue sauce my favorite is Sweet Baby Ray’s Hot and Spicy!
- 4 tbsp olive oil
- 1 cup Parmesan cheese
- 1 tbsp garlic salt
- 1 tbsp black pepper
- 1 tsp chili powder
- 1 tsp Cajun seasoning
Instructions
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Cut peppers in half and remove seeds and membranes.
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Cook rice however you choose (I use the boil in the bag rice, it’s easiest for me!)
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Brown the turkey in some of the olive oil, with the garlic salt, pepper, chili powder, and Cajun
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Once these things are cooked, please place them in a mixing bowl and add the beans, barbecue sauce, and cream cheese
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Mix well!
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Place peppers on a cookie sheet covered in foil and put the rest of the oil on the sheet and the peppers
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Scoop about ⅙ of the turkey/rice/bean mixture into every pepper half
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Sprinkle cheese onto the top of the pepper/filling combination
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Bake at 350 for 25-30 minutes or until the peppers are to your liking.
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ENJOY THEM! We certainly do!
