Slow-Cooker Pepper Steak

Very tender and flavorful, this recipe is one of our family’s favorites. It’s great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.


1 1/2 lbs. beef strips Look for beef cut into strips already or buy top sirloin and cut into 1/2 inch strips
1 green bell pepper sliced thick
1 red bell pepper sliced thick
1 white onion sliced
For the sauce:
1/2 cup water
2 beef bouillon cubes
3 Tbsp. soy sauce
1/4 tsp. ground ginger
1/4 tsp. garlic powder
1/4 tsp. black pepper
2 tsp. brown sugar
1 Tbsp. cornstarch


In a small microwavable bowl add the water and the beef bouillon cubes. Place in the microwave for 60 seconds, mix until dissolved. Add to the slow cooker.
Add the soy sauce, ginger, garlic powder, pepper, brown sugar and cornstarch. Whisk until smooth.
Add the beef, bell peppers and onions into the sauce in the slow cooker.
Cover and cook on LOW for 5 hours. Serve over steamed rice, spaghetti noodles, steamed veggies or quinoa.