INGREDIENTS :
2 lbs Kielbasa, sliced into bite-sized pieces
3/4 cup cola
1 cup brown sugar
1/2 teaspoon chili powder (optional)
PREPARATION :
Add ingredients to a 3-qt slow cooker and stir to combine.
Cover and cook on low for 6 hours or on high for 3 hours, stirring occasionally.
Serve warm and enjoy!
