Chicken, broccoli, and stuffing casserole: This is one of my go-to recipes. If I am low on cash and do not have cheese I skip it all together. I sprinkle the stuffing mix over the top and drizzle butter over the stuffing before baking.
This is also great for after Thanksgiving–just use leftover turkey whatever vegetables you have leftover gravy and you can even add a layer of mashed potatoes. VERY filling. This is one of my husband’s favorite meals.
Prep 10 min | Cook 20 min L Ready In 30 min
3 cups prepared stuffing
2 cups cubed cooked chicken
2 cups broccoli florets
1 (12 ounce) jar chicken gravy
1 cup shredded Cheddar cheese, divided
Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking pan.
Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Spread into the prepared baking pan; sprinkle with remaining Cheddar cheese.
Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.
594 calories; 31.8 g total fat; 89 mg cholesterol; 1427 mg sodium. 41.6 g carbohydrates; 33.7 g protein;