Serving: 24 | Yield: 2 dozen
It is the best chocolate chip cookies in Pumpkin. It is soft, moist, and filled with rich chocolate chips and pumpkin flavor. My family is always asking for it to be made, along with pumpkin blondies, cream cheese pumpkin roll, pumpkin snickerdoodles, and pumpkin whoopie pies.
My childhood friend now owns a coffee shop, but before all that happened, she used to let me taste all her cookies and cakes before selling it. I don’t know why, but she also tells me that she trusts my taste buds more than she trusts me. It was so funny because I always have some cookies and cakes in the fridge because of her, and I need to give her my thoughts about it. It’s like a taste-testing. These cookies are part of those cookies she let me try, and it was the best among the cookies I tried. I was astonished that I ask for its recipe. These are the best pumpkin chocolate chip cookies out there, and this will become your next favorite cookies. Try and create your version of Pumpkin Chocolate Chip Cookies, and enjoy it with your family and friends.
Ingredients:
1 cup canned pumpkin
1 cup white sugar
½ cup of vegetable oil
(1) egg
2 cups all-purpose flour
2 tsp baking powder
2 tsp ground cinnamon
½ tsp salt
1 tsp baking soda
1 tsp milk
1 tbsp vanilla extract
2 cups semisweet chocolate chips
½ cup chopped walnuts
Directions:
Add and combine pumpkin, sugar, vegetable oil, and egg. Add and stir flour, baking powder, ground cinnamon, and salt, and then dissolve baking soda with the milk and stir In a separate bowl. Add and mix flour mixture to pumpkin mixture.
Add vanilla, chocolate chips, and nuts.
Add and drop by spoonful on a greased cookie sheet and bake at about 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.
Nutrition Facts:
Per Serving: 202.4 calories; 7.8 mg cholesterol; 170.9 mg sodium; 2.4 g protein; 26.6 g carbohydrates.
