Poor Man’s Husband Casserole

Looking for a dish that’s both delicious and budget-friendly? You’ve found it in Poor Man’s Husband Casserole, a classic casserole known for its rich flavors, simplicity, and affordability. With only a handful of ingredients and minimal prep time, this dish is perfect for busy weeknights or when you’re craving comfort food without breaking the bank. Imagine tender egg noodles, flavorful ground beef, and creamy layers of goodness topped with gooey melted cheese. It’s a meal that’s not just filling but heartwarming.

Ingredients

    • 1 lb ground beef
    • 1 small onion, chopped
    • 1 packet taco seasoning mix
    • 8 oz egg noodles, cooked and drained
    • 1 cup sour cream
    • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

    • Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
    • Cook Ground Beef: In a large skillet, brown the ground beef over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Drain any excess fat.
    • Season the Beef: Stir in the taco seasoning and follow the packet instructions to thicken the beef mixture.
    • Prepare Noodles: In a medium bowl, mix the cooked egg noodles, sour cream, and cream of mushroom soup until the noodles are coated.
    • Assemble Casserole: Spread the noodle mixture in the greased baking dish Layer the seasoned beef on top.
    • Add Cheese: Sprinkle shredded cheddar cheese over the beef layer.
    • Bake: Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  • Serve: Let the casserole cool for a few minutes before serving.

Notes

    • For added flavor, you can mix in diced bell peppers or green chilies with the beef.
    • Swap the ground beef for ground turkey or chicken for a lighter version.
  • This casserole can be made ahead and refrigerated overnight, then baked when ready.
  • To make it gluten-free, substitute the egg noodles with gluten-free pasta and ensure the taco seasoning and soup are gluten-free.
    • Prep Time: 10 minutes
    • Cook Time: 25 minutes
    • Category: Dinner, Main Course
    • Method: Baking
  • Cuisine: American

Nutrition

    • Serving Size: 1 serving
    • Calories: 420
    • Sugar: 3g
    • Sodium: 890mg
    • Fat: 22g
    • Saturated Fat: 12g
    • Unsaturated Fat: 8g
    • Trans Fat: 0g
    • Carbohydrates: 30g
    • Fiber: 2g
    • Protein: 21g
  • Cholesterol: 75mg

STUFFING BALLS