INGREDIENTS :
1 cup uncooked long-grain rice
½ cup pineapple juice
1 cup of water
½ cup crushed pineapple
2 teaspoons butter
½ teaspoon grated lime zest
¼ teaspoon salt
¼ cup minced fresh cilantro
¼ cup chopped green onions
2 tablespoons lime juice
INSTRUCTIONS :
Step 1: Place a saucepan on the stove.
Step 2: Add the rice, water, pineapple juice, lime zest, butter, and salt. Turn the heat to high and allow it to boil.
Step 3: Cover and reduce to medium-low heat. Simmer for 20 to 25 minutes or until the rice is tender and has incorporated all of the liquid.
Step 4: Remove the cover and add lime juice, green onions, and cilantro. Stir until well combined.
Step 5: Remove from the heat.
Step 6: Serve hot and enjoy!
