5 Ingredient Corn Casserole in the oven in less than five minutes, it’s the perfect side dish for the holidays with almost no effort at all!
5 Ingredient Corn Casserole
One of my favorite things about winter time is sitting down together as a family around the dinner table with a hot home-cooked meal. It’s this time of year when we like to pull out all of the classic family recipes such as meatloaf, baked chicken, Mexican soups….good, simple comfort food.
One of our favorite side dishes to have when we sit down together is this simple 5 Ingredient Corn Casserole. This dish is so simple and versatile. Trust me…you won’t be able to mess it up!
Is corn casserole the same thing as Corn Pudding?
I’ve realized since we shared this recipe that many people call this corn pudding. My husband loves pudding so he’s totally on board with this. This recipe does have an almost creamy texture from the cream corn, butter and sour cream.
Call it either…corn casserole or corn pudding. It’s basically the same thing. We do have a recipe that we call “corn pudding”. It has more of a custard base than this recipe.
How to Make Corn Casserole with Jiffy Mix
In order to make this rich, buttery casserole, there are only 2 steps:
Throw all of those ingredients in a bowl and mix them up.
Transfer the mixture to a greased 8×8 baking pan and bake at 350 degrees for about 45 minutes. The exact baking time will depend on the exact size pan you use, so just be sure to watch the casserole closely. You’ll know it is done when the center is completely set.
To Make this Recipe You’Il Need the following ingredients:
1 box Jiffy cornbread mix
1 can cream corn
1 can whole kernel corn drained
1 stick butter melted
1 Cup Sour cream
Mix all together in casserole adding the sour cream last.
Bake in 350 oven for 45 minutes