Peanut Butter Shoestring Haystacks

These are easy, no-bake cookies of peanut butter, chocolate chips, butterscotch chips and shoestring potatoes.

Prep: 5 mins
Cook: 20 mins
Additional: 2 hrs
Total: 2 hrs 25 mins
Servings: 48
Yield: 48 haystacks



2 cups peanut butter
1 (12 ounce) package semisweet chocolate chips
1 (11 ounce) package butterscotch chips
1 teaspoon canola oil
3 cups shoestring potatoes


In a medium saucepan over low heat, combine peanut butter, chocolate chips and butterscotch chips; stir until melted. Stir in oil.

Remove from heat and stir in potatoes, mixing well.

Drop by rounded spoonfuls onto waxed paper. Refrigerate for 2 hours.

Nutrition Facts

Per Serving: 160 calories; protein 3.2g; carbohydrates 13.1g; fat 11.1g; sodium 73.9mg.

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