Prep: 15 mins | Cook: 10mins | Total: 25 mins | Serving: 18 | Yield: 3 dozen
Chocolate Chip Cookies? Hell yes! I would dive straight into it. It is full of chewy and decadent chocolate that will satisfy the appetite of those who eat it. Baking cookies is something my family loves to do, it’s so fun, and it teaches us the science of baking. They are easy to make and yield thick beautiful cookies at the edges that are golden brown and crisp while remaining gooey.
Baking these cookies every Sunday is part of our family tradition. We will have to wake up early morning to help our dad prepare the ingredients. It is so fun and enjoyable because we got to bond with each other. Thinking about it now, it teaches me the importance of family and communication, and it is something that I’ll treasure. I hope you’ll try and make a version of this recipe for Outrageous Chocolate Chip Cookies, and enjoy it with the whole family.
½ cup Butter, with salt
½ cup Sugars, granulated
⅓ cup Sugars, brown
½ cup Peanut butter, smooth style, with salt
½ tsp Vanilla extract
(1) egg, whole, raw, fresh
(1) cup Wheat flour, white, all-purpose, enriched, bleached
1 tsp Leavening agents, baking soda
¼ tsp Salt, table
½ cup oats, rolled, regular, dry
1 cup semisweet chocolate chips
Preheat oven 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in peanut butter, vanilla and egg until well blended. Add and combine flour, baking soda, and salt, and then stir into the batter just until moistened. Add and mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.
In the preheated oven, bake it for 10 to 12 minutes until the edges start to brown. Allow cooling for about 5 minutes on cookie sheets before transferring to wire racks to cool completely.
Per Serving: 207.2 calories; 23.9 mg cholesterol; 177.8 mg sodium; 3.6 g protein; 23.7 g carbohydrates.