Oreo Stuffed Cinnamon Rolls are the ultimate indulgence, combining the warm, gooey goodness of cinnamon rolls with the rich, chocolatey crunch of Oreos. This simple yet decadent recipe transforms store-bought cinnamon rolls into a next-level treat by adding a sweet Oreo filling and a crunchy cookie topping. Perfect for breakfast, brunch, or dessert, these rolls are a guaranteed crowd-pleaser for Oreo and cinnamon roll lovers alike.
Origin and Cultural Significance
Cinnamon rolls have been enjoyed for centuries, originating in Sweden as “kanelbullar” and becoming a staple in American breakfast culture. The combination of cinnamon, sugar, and soft dough has made them a favorite comfort food. Adding Oreos, one of the world’s most beloved cookies, puts a modern twist on this classic treat, blending nostalgic flavors into one irresistible bite.
Ingredients Quantity
For the Rolls:
- 1 can (8-count) refrigerated cinnamon rolls with icing
- 10 Oreo cookies, crushed
- 2 tbsp melted butter
For the Filling:
- ¼ cup (50 g) granulated sugar
- 1 tbsp ground cinnamon
For the Glaze:
- Icing from the cinnamon roll can
- 4 Oreo cookies, crushed (for garnish)
Optional Additions
- 1/2 tsp vanilla extract – enhances the icing’s flavor
- 1/4 cup cream cheese – mix with icing for a richer glaze
- A pinch of sea salt – balances the sweetness
- 1 tbsp brown sugar – for deeper caramel notes in the filling
- Drizzle of melted chocolate – for extra decadence
Tips for Success
- Use fresh cinnamon rolls – Avoid using expired or dry dough for the best texture.
- Crush Oreos into small pieces – Ensures an even distribution of cookie flavor.
- Don’t overfill the rolls – Too many crushed Oreos can make them difficult to roll.
- Bake until golden brown – Ensures a soft yet fully cooked center.
- Drizzle icing while warm – Helps it seep into the rolls for extra gooeyness.
Instructions
Step 1: Preheat Oven
- Preheat your oven to 350°F (175°C).
- Lightly grease a baking dish to prevent sticking.
Step 2: Prepare the Filling
- In a small bowl, mix the granulated sugar and cinnamon together.
Step 3: Assemble the Rolls
- Unroll each cinnamon roll carefully to create a flat strip.
- Brush the inside with melted butter.
- Sprinkle the cinnamon-sugar mixture evenly over each roll.
- Add a layer of crushed Oreos on top of the filling.
- Roll them back up tightly and place them in the prepared baking dish.
Step 4: Bake
- Bake for 20-25 minutes or until the rolls are golden brown and fully cooked.
Step 5: Glaze and Garnish
- Drizzle the provided icing over the warm rolls.
- Sprinkle extra crushed Oreos on top for added crunch and flavor.
Step 6: Serve and Enjoy!
- Serve warm and enjoy the gooey, chocolatey, cinnamon goodness!
Description
Oreo Stuffed Cinnamon Rolls are a perfect blend of soft, pillowy dough, warm cinnamon-spiced sugar, and crunchy chocolate cookie goodness. The melted icing drapes over the rolls, creating a rich and creamy contrast to the crispy Oreo topping. Every bite is a mix of gooey sweetness, warm spices, and deep chocolate flavors, making them an irresistible treat.
Nutritional Information (Per Serving, Approximate)
- Calories: 350-400 kcal
- Carbohydrates: 50g
- Protein: 4g
- Fat: 15g
- Sugar: 30g
- Fiber: 2g
Conclusion and Recommendation
Oreo Stuffed Cinnamon Rolls are an easy yet impressive treat that combines two classic flavors into one delicious dish. Whether served for breakfast, dessert, or a special occasion, they’re sure to be a hit. Pair them with a hot cup of coffee or a glass of milk for the ultimate indulgence!
Embracing Healthful Indulgence
For a slightly healthier version:
- Use reduced-fat cinnamon rolls to cut back on calories.
- Swap out half the sugar for a natural sweetener like coconut sugar.
- Use dark chocolate Oreos for less sweetness and more antioxidants.
- Opt for Greek yogurt glaze instead of icing for added protein.
By making small adjustments, you can still enjoy this decadent treat while keeping it a bit more balanced. However, sometimes, a full indulgence is worth it—so treat yourself and enjoy every bite!
