I needed a quick dessert for some dinner guests that are “gluten-free”, and I found this. It was a big hit and some of the non-gluten free guests chose this over the upscale cakes and pies that I made. I doubled the recipe and for the last cup of milk, I added half and half. I’m keeping this one for a regular dessert.
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Old Fashioned Creamy Rice Pudding
Servings: 4 | Prep 10 mins | Cook 20 mins | Ready In 30 mins.
To make this amazing and delicious creamy rice pudding you’ll need the following ingredients:
1 1/2 cups cooked rice
2 cups milk, divided
1/4 teaspoon salt
2/3 cup golden raisins (optional)
1 egg, beaten
1/3 cup white sugar
1 tablespoon butter
1/2 teaspoon vanilla extract
Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes.
Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Per Serving: 330 calories; 6.8 g fat; 61.1 g carbohydrates; 8.2 g protein; 64 mg cholesterol; 237 mg sodium.