No-Oven Garlic Bread Recipe

Ingredients:

1 teaspoon yeast

1 tablespoon sugar

1 tablespoon butter

110 ml (½ cup) lukewarm milk

1 cup all-purpose flour

¼ teaspoon salt

For the Garlic Butter Mixture:

2 teaspoons chopped garlic

1 tablespoon parsley2 tablespoons butter

Toppings:

Mozzarella cheese (as desired)

Oregano (to taste)

Chili flakes (to taste)

Sesame seeds (for garnish)

Directions:

1. Prepare the Dough: In a small bowl, mix yeast, sugar, and lukewarm milk. Let it sit for 5-10 minutes until frothy. In a separate bowl, combine flour and salt, then add the yeast mixture and butter. Knead for 5 minutes until smooth. Let the dough rest for 60-90 minutes until doubled in size.
2. Prepare Garlic Butter: Mix softened butter, garlic, and parsley in a small bowl to make the garlic butter mixture.
3. Roll the Dough: Once risen, punch down the dough and roll it into a rectangle. Spread half of the garlic butter mixture on the dough, sprinkle with mozzarella, oregano, and chili flakes, then fold the dough in half. Let it rest for 10 minutes.
4. Cook the Garlic Bread: Heat a skillet over medium heat for 5 minutes. Place the dough in the skillet, cover, and cook for 15-25 minutes, rotating the pan occasionally.
5. Finishing Touches: Once cooked, brush with remaining garlic butter, sprinkle sesame seeds, and cut into slices.

Serving Suggestions:

• Serve alongside pasta dishes, soups, or salads for a comforting side.
• Enjoy as a standalone snack or appetizer.

Cooking Tips:

• Experiment with herbs like rosemary or thyme for a flavor twist.
• Use a heavy-bottomed pan for even cooking.

Nutritional Benefits:

• Cheese adds a good source of calcium.
• Garlic provides immune-boosting antioxidants.