Cook Time: 35 mins | Prep Time: 2 hrs| Serves: makes 5 dozen
These cabbage burgers are extraordinary! This is the proper way of making a burger! Give it a try and prepared to be amazed by it. Enjoy!
Ingredients:
FILLING:
6 pounds hamburger (I use deer or elk)
salt and pepper, to taste
garlic salt, to taste
5 Tablespoon minced garlic
2 large onions
4 medium cabbage heads
5 loaves of bread dough
BREAD DOUGH:
1 cup water, warm
1 Tablespoon active dry yeast
1 Tablespoon sugar
1/4 cup sugar
1/3 cup powdered milk
1 teaspoon salt
1 large Egg
1/4 cup oil or butter (melted)
3 cup flour
Directions:
Step 1: In a mixing bowl with warm water, add in 1 tablespoon sugar and 1 tablespoon yeast. Stir until dissolved completely.
Step 2: Transfer the mixture into a bread machine.
Step 3: Add in the butter and beaten egg. Beat until well mixed.
Step 4: In a medium mixing bowl, add all the dry ingredients and stir until well mixed.
Step 5: Process the dough in the bread maker.
Step 6: Place a saucepan on the stove and turn the heat to medium.
Step 7: Cook ground meat, garlic, onions, garlic salt, salt, and pepper. Drain and set aside.
Step 8: Chop the cabbage into medium-sized chunks.
Step 9: Add the chunks of cabbage into the meat mixture and add more seasoning if needed.
Step 10: Pour in ½ cup of water and reduce the heat to low. Simmer until the cabbage is soft and tender.
Step 11: Place the dough on a flat surface sprinkled with flour.
Step 12: Roll the dough and cut it into 12 even squares.
Step 13: Add in ½ cup of the cabbage mixture in the middle of each square.
Step 14: Fold the sides and seal them gently.
Step 15: Arrange them on a large cookie sheet.
Step 16: Place it inside the oven and bake for 30 to 35 minutes at 175 degrees C or until golden brown.
Step 17: Remove from the oven and brush the top of each roll with melted butter.
Step 18: Serve warm and enjoy!
Note:
Place any leftovers in the fridge.
