Prep Time: 15 mins | Cook Time: 33 mins | Total Time: 48 mins | Yield: 6 Servings

This dish is just pure love! I got this last month, and I’m still in love with it to this day! If you want the best meal to serve today, then you have got to give this recipe a try. Enjoy!


1 1/2 tsp garlic powder

1 1/4 tsp seasoned salt

1 medium sweet or yellow onion, chopped

1 (8-oz.) package mushrooms, sliced

1 1/2 lbs. lean ground beef

5 large Eggs

2 bell peppers seeded and chopped

1/3 c heavy cream

1/4 to 1/2 tsp crushed red pepper flakes

1 1/2 tsp Worcestershire sauce

6 slices of Provolone cheese torn into pieces


Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Apply cooking spray in a 9×9-inch baking dish.

Place a large nonstick skillet on the stove and turn the heat to medium-high.

Add the ground beef, then cook until crumbly and brown.

Add the peppers and onion, then sauté until soft.

Add the garlic powder and seasoned salt, then stir until well blended.

Transfer the mixture into the greased baking dish. Spread it evenly to the bottom.

In the empty skillet, add butter and allow it to melt.

Add the mushrooms, then sauté for a few minutes until soft. Transfer into the baking dish.

Lay the provolone cheese over the mushrooms.

Add heavy cream, red pepper flakes, Worcestershire sauce, and eggs into a large bowl. Stir until well blended.

Pour the mixture over the cheese and spread it evenly.

Place the baking dish inside the preheated oven and bake for about 33 to 35 minutes or until done.

Remove from the oven and allow it to rest for a few minutes at room temperature.

Serve warm and enjoy!

Nutrition Facts:

Calories 390Calories from Fat 198 Fat 22g34% Saturated Fat 11g69% Cholesterol 283mg94% Sodium 894mg39% Potassium 637mg18% Carbohydrates 6g2% Fiber 1g4% Sugar 2g2% Protein 38g76% Vitamin A 1940IU39% Vitamin C 52.2mg63% Calcium 264mg26% Iron 4mg22%


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