Jackie Kennedy’s Casserole Marie Blanche

This was Jackie O’s favorite dish at the White House

This simple, easy-to-make casserole was served by Jackie O during her time at the White House. One such occasion was on March 15, 1961, at a private dinner in honor of Prince Radziwill and Princess Radziwill. They were brother-in-laws and sisters to the First Lady. Jackie Kennedy was an exquisite woman, and if she loved this dish, then that’s all we need.


Serves 4
40 minutes


1 pound egg noodles, cooked and drained
1 cup cream-style cottage cheese
1 cup sour cream
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 cup chives, finely chopped
1 tablespoon butter, plus more as needed


Preheat oven to 350°F and grease a 2-quart baking dish with butter.

In a large bowl, stir together noodles, cottage cheese, sour cream, salt, pepper, and chives. Pour into prepared baking dish.

Bake until noodles begin to brown and mixture is hot and bubbly, about 30 minutes. Serve and enjoy!


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