Serves: 1 dozen or more | Prep: 30 min
This copycat recipe of Reese’s Peanut Butter Cups tastes the same or even better than the original! I kid you not. Give it a try and taste it yourself. A big thanks to my dear friend, Abby, for giving me this recipe. I am so glad that I decided to try it because I never would have tasted how awesome these little wonders are. Growing up, I have always been a huge fan of these little treats. I enjoyed every bite of it. Now, that I am an adult, I got very lucky because I get to make it from scratch. I will never buy it from the store. Instead, I have the convenience of making these in the comfort of my home! How awesome is that? I have listed all the ingredients and steps. They will guide you to perfection. Feel free to add more ingredients if you think it would make this recipe even better. Enjoy!
Ingredients:
1 cup butter, melted
2 cup graham crackers, crushed
2 cups confectioner’s sugar
1 cup peanut butter
1 1/2 cups semi-sweet chocolate chips
4 Tbsp peanut butter
Directions:
Step 1: Apply cooking spray or line with paper liners muffin tins.
Step 2: In a medium mixing bowl, add 1 cup of peanut butter, confectioners’ sugar, butter, and graham crackers. Beat until well mixed and creamy.
Step 3: Transfer 1 1/2 tablespoons of the mixture into the prepared muffin tins. Press them lightly in each muffin tin.
Step 4: Place 4 tablespoons of peanut butter and chocolate chips in a microwavable bowl.
Step 5: Place the bowl inside the microwave and turn the setting to medium. Allow the mixture to melt completely.
Step 6: Spoon the mixture and drop them on top of each filled muffin tins.
Step 7: Place inside the fridge to chill and set.
Step 8: Serve and enjoy!
