I love a nice & juicy peach cobbler with some good crust on top and this one hits the spot ! This is about like Gramma used to make when I was growing up. Funny, a lot of our best memories centered around eating !
Cook time: 35 Min
Prep time: 20 Min
Serves: 5
Ingredients
5 c ripe juicey peaches ,sliced
1 c sugar
1 Tbsp cornstarch
1/2 tsp ground cinnamon
1/2 tsp pure vanilla extract
1/4 stick butter
BISCUIT TOP ( BELOW )
1 1/4 c all – purpose flour
1/2 tsp salt
1 1/2 tsp baking powder
1/2 stick butter
1/2 c milk
Directions
1. Preheat oven 425*F Peel peaches by dipping onto boiling water for about 1 minute then slipping skins off.Slice into wedges, discarding pits.Place peaches in a 9″ or 10″ baking dish or casserole.In a small bowl mix sugar,cornstarch,vanilla and cinnamon with fork and sprinkle over peaches.Dot with butter and cover with rolled out biscuit dough for top. ( see below )
2. In medium bowl whisk together flour,salt, and baking powder.Cut in shortening using pastry blender or two knives.Stir in milk ,all at once,stirring with a fork until dough clings together.pat or roll out dough to 1/4″ thick to shape of dish and place over peaches.Crimp and flute edge to seal.Cut steam vent in center.
3. Bake at 425* F for 20 minutes the reduce to 325*F.Bake for an additional 15 minutes or until peaches are done and top is golden.
