Prep Time: 5 mins | Cook Time: 45 mins | Total Time: 50 mins | Yield: 8 Servings
These heavenly treats never fail to amaze me! Every bite is so addictive that you would want to have it in your mouth all the time! With these easy and simple steps, you will surely have the best dish to serve today. Enjoy!
Italian seasoning (divided)
3-4 thyme sprigs (leaves only)
½ c white wine
1 medium onion diced
3 pounds chicken thighs bone-in, skin-on
½ c heavy cream
2 tbsp butter
Salt and pepper
3 garlic cloves chopped
1 tbsp flour for thickening the sauce
Salt and pepper to taste
1 c chicken stock
1 tbsp olive oil
Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Place a large skillet on the stove and turn the heat to medium-high.
Add 1 tbsp of olive oil and allow it to become hot.
Sprinkle Italian seasoning, salt, and pepper over the chicken thighs, then rub each until well coated.
Add the chicken thighs into the hot skillet and sear each side for 5 minutes or until they turn brown. Move the chicken thighs onto a clean plate.
In the empty skillet, add 2 tbsp of butter and allow it to melt.
Add the onion and sauté for a few minutes until caramelized.
Add the garlic, 1 tsp Italian seasoning, and thyme. Sauté until aromatic.
Add 1 tbsp of flour, then whisk and cook for a minute to remove the raw taste.
Pour in the wine, then stir until well blended. Make sure to scrape the bottom of the skillet to get the browned bits.
Add the heavy cream and chicken stock, then stir until well blended. Add salt and pepper to season.
Bring the chicken thighs back into the skillet and spoon the delicious sauce over until well coated.
Transfer the skillet inside the preheated oven and cook for another 35 minutes or until done.
Remove from the oven and garnish with freshly chopped thyme.
Allow the chicken to rest for a few minutes to incorporate all the flavours.
Serve with rice or mashed potatoes. Enjoy!
Calories 500Calories from Fat 342 Fat 38g58% Saturated Fat 13g81% Cholesterol 195mg65% Sodium 497mg22% Potassium 426mg12% Carbohydrates 5g2% Sugar 1g1% Protein 29g58% Vitamin A 460IU9% Vitamin C 2mg2% Calcium 39mg4% Iron 1.6mg9%