Ingredients for Crispy Bacon and Cheddar Stuffed Golden Rolls
1 can (8 oz) refrigerated crescent roll dough
6 slices of bacon, cooked and crumbled
1 cup sharp cheddar cheese, shredded
1 tablespoon unsalted butter, melted
1 tablespoon fresh parsley, chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil (for brushing)
Directions:
How to Make Crispy Bacon and Cheddar Stuffed Golden Rolls?
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to make cleanup easier and to prevent sticking.
Prepare the Crescent Dough: Roll out the crescent dough onto a flat surface and separate it into individual triangles. This is the base for your stuffed golden rolls.
Season the Dough: Sprinkle each dough triangle with a pinch of garlic powder, onion powder, and a little salt and pepper. These spices add extra flavor to each roll.
Combine the Bacon, Cheese, and Parsley: In a small bowl, mix together the crumbled bacon, shredded cheddar cheese, and chopped parsley. This mixture is the heart of your stuffed rolls, giving them a savory, cheesy filling.
Stuff the Rolls: Place a spoonful of the bacon and cheese mixture at the wide end of each crescent triangle. Roll up the dough tightly, starting at the wide end, and place them seam side down on your prepared baking sheet.
Add a Crispy Finish: Brush each roll with melted butter and olive oil for a golden, crispy texture as they bake.
Bake the Rolls: Place the baking sheet in the oven and bake for 12-15 minutes, or until the rolls are golden brown and the cheese is melted inside.
Serve and Enjoy: Remove from the oven, serve warm, and garnish with additional parsley if desired.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: Approximately 160 kcal per roll
Servings: 8 rolls
Why You Should Try Crispy Bacon and Cheddar Stuffed Golden Rolls
Perfect for Any Occasion
These crispy bacon and cheddar stuffed golden rolls are versatile and suitable for any meal. Whether you’re hosting a party, having a family dinner, or simply looking for a savory snack, these rolls are an excellent choice. They’re quick to prepare and require minimal ingredients, making them ideal for busy weekdays or spontaneous get-togethers.
Simple Ingredients, Big Flavor
What makes this recipe truly special is the simplicity of the ingredients. The bacon adds a smoky crunch, the cheddar provides a creamy and sharp contrast, and the crescent dough gives the rolls that golden, flaky exterior that everyone loves. With just a few basic pantry staples, you can create a flavorful and satisfying dish that’s sure to impress.
Perfect for Customization
While this recipe is delicious as is, it’s also perfect for customization. You can experiment with different types of cheese, such as mozzarella or Monterey Jack, for a slightly different flavor. Add some chopped green onions or jalapeños for a bit of extra zest, or use turkey bacon for a lighter version of this dish. The possibilities are endless!
