1 hour to prepare serves 8-10
INGREDIENTS
6-8 fresh peaches, peeled and sliced
1 stick unsalted butter, melted
1 cup flour
1 cup of sugar
1 cup brown sugar
1 tablespoon baking powder
⅛ teaspoon salt
1 cup milk
1 teaspoon vanilla extract
Juice from ½ lemon
PREPARATION
1 Preheat oven to 375°F.
2 Pour melted butter into the center of the 9×13-inch baking dish, do not spread the butter around the pan.
3 In a separate bowl, combine flour, 1 cup sugar, salt, and baking powder. Slowly pour in milk and vanilla extract,
and stir to combine. Pour batter over butter, but do not stir.
4 Add brown sugar, peach slices, and lemon juice to a saucepan on high heat. Stir frequently until sugar is
completely melted and peaches have released their juices.
5 Pour peaches over top of batter. Do not stir.
6 Bake for 40-45 minutes or until the top of the cobbler is golden in color.
7 Serve warm or cold, or with a scoop of ice cream. Enjoy!
