Garlic Butter Chicken Bites with Parmesan Cream Sauce and Cheesy Roasted Potatoes

Introduction:

This dish combines tender Garlic Butter Chicken Bites with a creamy, rich Parmesan sauce, paired perfectly with Cheesy Roasted Potatoes. The garlic butter enhances the juicy chicken, while the cheesy potatoes complement the flavors, making this a hearty and indulgent meal ideal for a cozy dinner or a gathering with friends.

Ingredients and Quantities:

For the Chicken Bites:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 3 tablespoons butter
• 4 garlic cloves, minced
• Salt and pepper to taste
• 1/2 teaspoon paprika (optional)
• 1/4 cup chicken broth or white wine (for deglazing)

For the Parmesan Cream Sauce:

• 1 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• 1 tablespoon butter
• 1 garlic clove, minced
• Salt and pepper to taste
• 1/2 teaspoon Italian seasoning or fresh parsley for garnish

For the Cheesy Roasted Potatoes:

• 1 lb baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 cup shredded cheddar or mozzarella cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Tips for Success:

1. Use room-temperature butter: This will help it melt evenly and coat the chicken bites beautifully.
2. Don’t overcook the chicken: Cook the chicken until it’s golden brown and cooked through, but still juicy.
3. Cheese variety: For the roasted potatoes, use a blend of cheeses like cheddar and mozzarella for extra gooeyness.

How to Make and Instructions:

Step 1: Prepare the Cheesy Roasted Potatoes

1. Preheat oven to 400°F (200°C).
2. Toss the halved potatoes in olive oil, garlic powder, paprika, salt, and pepper.
3. Spread the potatoes on a baking sheet and roast for 25-30 minutes until tender and golden.
4. During the last 5 minutes of roasting, sprinkle shredded cheese over the potatoes and allow it to melt.
5. Garnish with fresh parsley before serving.

Step 2: Make the Garlic Butter Chicken Bites

1. Season the chicken bites with salt, pepper, and paprika.
2. In a large skillet, melt 3 tablespoons of butter over medium heat. Add minced garlic and cook until fragrant (about 1 minute).
3. Add the chicken pieces and cook for 6-8 minutes, turning to ensure even browning. If necessary, deglaze the pan with a splash of chicken broth or white wine.
4. Remove the chicken bites and set aside.

Step 3: Make the Parmesan Cream Sauce

1. In the same skillet, add the butter and minced garlic, cooking for about 1 minute until fragrant.
2. Pour in the heavy cream, and bring to a simmer. Stir in the grated Parmesan cheese and Italian seasoning.
3. Simmer for 3-5 minutes, stirring until the sauce thickens.
4. Add the cooked chicken bites back to the skillet and toss in the sauce to coat.

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Description:

This dish features buttery, garlicky chicken bites coated in a luxurious Parmesan cream sauce, paired with crispy, cheesy roasted potatoes. The balance of the savory, cheesy sauce with the tender chicken and crispy potatoes creates a comforting and indulgent meal.

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Nutritional Information (per serving, approx.):

• Calories: 600
• Protein: 35g
• Carbohydrates: 30g
• Fat: 38g
• Sodium: 750mg