Introduction:
This dish combines tender Garlic Butter Chicken Bites with a creamy, rich Parmesan sauce, paired perfectly with Cheesy Roasted Potatoes. The garlic butter enhances the juicy chicken, while the cheesy potatoes complement the flavors, making this a hearty and indulgent meal ideal for a cozy dinner or a gathering with friends.
Ingredients and Quantities:
For the Chicken Bites:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoons butter
- 4 garlic cloves, minced
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
- 1/4 cup chicken broth or white wine (for deglazing)
For the Parmesan Cream Sauce:
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon butter
- 1 garlic clove, minced
- Salt and pepper to taste
- 1/2 teaspoon Italian seasoning or fresh parsley for garnish
For the Cheesy Roasted Potatoes:
- 1 lb baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 cup shredded cheddar or mozzarella cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Tips for Success:
- Use room-temperature butter: This will help it melt evenly and coat the chicken bites beautifully.
- Don’t overcook the chicken: Cook the chicken until it’s golden brown and cooked through, but still juicy.
- Cheese variety: For the roasted potatoes, use a blend of cheeses like cheddar and mozzarella for extra gooeyness.
How to Make and Instructions:
Step 1: Prepare the Cheesy Roasted Potatoes
- Preheat oven to 400°F (200°C).
- Toss the halved potatoes in olive oil, garlic powder, paprika, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 25-30 minutes until tender and golden.
- During the last 5 minutes of roasting, sprinkle shredded cheese over the potatoes and allow it to melt.
- Garnish with fresh parsley before serving.
Step 2: Make the Garlic Butter Chicken Bites
- Season the chicken bites with salt, pepper, and paprika.
- In a large skillet, melt 3 tablespoons of butter over medium heat. Add minced garlic and cook until fragrant (about 1 minute).
- Add the chicken pieces and cook for 6-8 minutes, turning to ensure even browning. If necessary, deglaze the pan with a splash of chicken broth or white wine.
- Remove the chicken bites and set aside.
Step 3: Make the Parmesan Cream Sauce
- In the same skillet, add the butter and minced garlic, cooking for about 1 minute until fragrant.
- Pour in the heavy cream, and bring to a simmer. Stir in the grated Parmesan cheese and Italian seasoning.
- Simmer for 3-5 minutes, stirring until the sauce thickens.
- Add the cooked chicken bites back to the skillet and toss in the sauce to coat.
Description:
This dish features buttery, garlicky chicken bites coated in a luxurious Parmesan cream sauce, paired with crispy, cheesy roasted potatoes. The balance of the savory, cheesy sauce with the tender chicken and crispy potatoes creates a comforting and indulgent meal.
Nutritional Information (per serving, approx.):
- Calories: 600
- Protein: 35g
- Carbohydrates: 30g
- Fat: 38g
- Sodium: 750mg