PREP TIME: 5 MINS | COOK TIME: 20 MINS
Melt in your mouth beef smothered in a very delightful garlic sauce. It’s an amazing meal in one with mushrooms, broccoli, and noodles. A great dinner option perfect for busy days and your entire family!
To make this mouthwatering garlic beef and broccoli noodles, all you need are a few simple ingredients that you might already have on hand. In under twenty-five minutes, you’ll have this scrumptious meal ready to be devoured.
I am seriously obsessed with beef and broccoli. It’s a favorite and staple at my house. It’s insanely easy and fast to make and guarantees the best dinner you’ll ever make! A complete meal with tender, melt-in-your-mouth beef, mushrooms, broccoli, and wide egg noodles. Super good you’ll want to make this again and again!
Ingredients
1 tbsp olive oil
8 oz. flank steak, sliced against the grain
3 c. broccoli florets
8 oz. wide rice noodles
3 garlic cloves, minced
¼ c. packed brown sugar
8 oz. mushrooms, sliced
1/2 c. reduced-sodium soy sauce
¼ tsp ground ginger
2 tsp sesame oil
¼ tsp crushed red pepper flakes
2 tbsp hoisin sauce
1 tbsp cornstarch
¼ tsp pepper
HOW TO MAKE GARLIC BEEF AND BROCCOLI NOODLES
Step 1: Following the package directions, cook the noodles in a large pot of boiling water. In the last 5 minutes of cooking, add the broccoli and cook until tender. Drain when done.
Step 2: In the meantime, heat the olive oil in a medium-sized skillet. Once the oil is hot, add the steak to the skillet and cook until no longer pink. Then, add the garlic and mushrooms. Continue to cook for another minute.
Step 3: Place the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper, pepper, and cornstarch in a small bowl. Mix well until blended.
Step 4: To the skillet with the sauce, add the noodles and toss to coat.
Nutrition Facts:
Calories762kcal (38%), Carbohydrates47g (16%), Protein71g (142%), Fat35g (54%), Saturated Fat8g (40%), Cholesterol136mg (45%), Sodium4474mg (186%), Potassium2623mg (75%), Fiber10g (40%), Sugar11g (12%), Vitamin A1700IU (34%), Vitamin C251mg (304%), Calcium214mg (21%), Iron9.2mg (51%)
