These were almost as easy to make as those ones that you get in the can and pop open by slamming it against the cupboard. The flavor of these is so much better though. They go great with a cup of coffee or as an addition to a complete breakfast spread, which is what I usually do.

To Make this Recipe You’ll Need the following ingredients:


2 +1/2 cups Bisquick
2/3 c. Milk
2 tbsp sugar
2 Tbsp butter softened
1 Tbsp ground cinnamon + 2 Tbsp sugar
1/4 c. raisins if desired


1 1/2 c. powdered sugar
1/4 c. butter softened
2 tbsp milk
1 teas vanilla

How to make it

Heat oven to 375. Grease rectangular pan. Stir Bisquick, milk and 2 Tbsp sugar until dough forms; beat 20 strokes.
Place dough on surface sprinkled with Bisquick; roll in Bisquick to coat. Shape into ball, knead 10 times. Roll or pat dough into 15×9 in. rectangle. Spread with butter. Mix 2 Tbsp sugar and cinnamon sprinkle over dough. Sprinkle raisins evenly. Roll up tightly beginning at 15 in side. Pinch edge of dough into roll to seal. Cut into 12 1/1/4 in. slices. Arrange with cut sides down in pan.
Bake 20-33 min until golden. Coll. Spread with Frosting.

Mississippi Comeback Sauce