INGREDIENTS :
1 ½ pound beef stew meat, cut into cubes
3 large potatoes, cut into cubes
1 pound carrots, cut into 3/4-inch chunks
1 large onion, chopped
1 (10.5 ounces) can cream of mushroom soup
1 (8 ounces) can tomato sauce
1 (1 ounce) package dry onion soup mix
1 tablespoon dried parsley flakes
1 teaspoon ground black pepper
INSTRUCTIONS :
Step 1: In a slow cooker crock, arrange the beef, carrots, onion, and potatoes.
Step 2: In a medium mixing bowl, add in the tomato sauce, mushroom soup, parsley, onion soup mix, and pepper. Stir until well mixed.
Step 3: Transfer the mixture into the slow cooker with the beef mixture.
Step 4: Turn the setting to low and cook for 6 to 8 hours or until the beef is soft.
Step 5: Spoon the stew into a serving bowl.
Step 6: Serve and enjoy!
