An amazing family recipe made with beef steak, sour cream and other ingredients, you family is in for a delicious dinner once you get this cooking
Yes, crockpot recipes are slow… but, when have they never been worth it? This beef stroganoff is a delicious option for weekday or weekend dinners. You can make all the preparations quickly in the morning, and then allow to slowly cook away in the crockpot till everyone is ready to have their amazing dinner. You should really try this.
Preparation time: 30 minutes
Cook time: 9 hours 45 minutes
Servings: 8 servings
What you need
3 lbs. of beef round steak
1⁄2 cup of flour
2 teaspoons of salt
1⁄8 teaspoon of pepper
1⁄2 teaspoon of dry mustard
2 medium thinly sliced onions, separated into rings
2 (4 ounce) cans sliced and drained mushrooms
1 (10 1/2 ounce) can condensed beef broth
1⁄4 cup of dry white wine
1 1⁄2 cups sour cream
1⁄4 cup flour
Step 1: Cut all the excess fat from steak and cut the meat into 3 inch strips, about ½ inch wide.
Step 2: Mix ½ cup of flour, salt, pepper and dry mustard together and then coat the steak strips generously with this batter. Place the coated strip in the crockpot and then add onion rings and mushrooms in the crockpot and stir together.
Step 3: Add the beef broth and the wine and mix them together. Then cover, and leave it to cook for about 10 hours on low setting.
Step 4: Add sour cream with ¼ cup of flour and stir well in crock pot before serving.
Step 5: You can serve with hot buttered noodles or fluffy rice.
Calories: 568, Carbohydrates: 38g, Protein: 29g, Fat: 32g, Cholesterol: 131mg, Sodium: 263mg
If you need a faster cook, you could set the crockpot to high. In this setting, it’ll cook for 4-5 hours to get the steaks to the same level of tenderness.