Total Time: 35 mins | Yield: 4

Have a blast with these creamy garlic chicken breasts! This is my most favourite chicken dinner perfect to pair with mashed potatoes or your favourite veggies.



Chicken breasts (skinless and halved horizontally to make 4-5)- 2-3

4 tbsp Fresh grated Pecorino Romano cheese

2 tsp Garlic powder

4 tbsp All-purpose flour

3 tbsp Vegetable oil

2 tbsp unsalted butter

2 tsp Salt

1 tsp ground black pepper


13-14 Garlic cloves

1 onion (finely chopped)

1 1/4 c. Half & half or heavy cream

1 1/4 c. chicken stock or broth

2 tbsp Fresh parsley (finely chopped), or as needed

1/2 c. Fresh grated Pecorino Romano cheese

How to make Creamy Garlic Chicken Breasts

Step 1: On a cutting board, place the chicken. Pat the chicken dry and sprinkle all sides with ground black pepper, salt, and garlic powder.

Step 2: In a shallow bowl, place the flour and Pecorino Romano cheese. Mix well until combined. Dredge the chicken in it, then shake the excess off.

Step 3: Heat the vegetable oil and butter in a large non-stick pan/skillet over medium-high heat. Add the chicken to the pan once the oil is hot and fry for about 5 minutes on each side until golden and completely cooked. On a plate, transfer the chicken when done and set aside.

Step 4: Saute the onion in the now-empty pan/skillet over medium heat until clear and soft. Smash about 7 to 8 garlic cloves using a heavy knife, then add them to the pan along with the whole garlic cloves. Continue to saute for another 3 minutes.

Step 5: To the pan, pour in the chicken stock and scrape the browned bits from the bottom of the pan. Let it simmer for about 2 to 3 minutes over medium-low heat. Then, pour in the half-and-half. Bring to a simmer for approximately 2 minutes.

Step 6: Now, add the Pecorino Romano cheese and continue to cook until the cheese has melted. Season with black pepper and add more salt as needed.

Step 7: To the pan, place the chicken and garnish it with some fresh parsley.

Step 8: When done, serve the creamy garlic chicken breast over mashed potatoes or steamed broccoli. Enjoy!


Calories: 452 kcalSugar: 1 gSodium: 1205 mgFat: 36 gSaturated Fat: 12 gCarbohydrates: 10 gProtein: 20 gCholesterol: 85 mg

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