Yield: 8 servings.
Ingredients
2 (8 ounce) boxes of softened cream cheese
1 –2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon onion powder
3 green onions chopped
½ lb fresh white cooked crab meat flaked or diced
8–10 egg roll wrappers
Vegetable oil for frying
How to prepare
Step 1:
Pulse cream cheese, Worcestershire sauce, garlic powder, onion powder and green onions in a food processor and mix several times until it is well combined, then stir in crab meat.
Step 2:
Place about three rounded tablespoons of the mixture in the center of each egg roll wrapper making a short horizontal lump, fold, tuck in and roll the wrapper tightly. Then use a small amount of water to seal the tip of the wrapper.
Step 3:
Heat a saucepan to 375 degrees Fahrenheit and fry for about a minute or two, putting 2-3 at a time until it is slightly brown.
Step 4:
Place on paper towels to drain and serve warm.
