These Cinnamon Roll French Toast Rolls are a fun and easy way to enjoy the flavors of cinnamon rolls with the texture of classic French toast. They’re made with slices of white bread rolled up and dipped in a sweet cinnamon-egg mixture, then fried to golden perfection. Serve with maple syrup or powdered sugar for a sweet breakfast treat everyone will love!
Ingredients You’ll Need:
- 8 slices of white bread, crusts removed
Soft white bread works best because it rolls easily and absorbs the egg mixture well. You can substitute with whole wheat or brioche if desired. - 2 large eggs
Eggs are the base of the custardy mixture that coats the rolls, giving them that classic French toast texture. - 1/4 cup milk
Milk helps thin the egg mixture, creating a smooth and creamy coating for the bread. - 1 teaspoon vanilla extract
Vanilla adds a sweet, warm flavor to the egg mixture, enhancing the overall taste of the rolls. - 2 tablespoons unsalted butter, melted
Butter helps the cinnamon-sugar mixture stick to the bread, making the inside of the rolls buttery and rich. - 1/4 cup granulated sugar
Sugar sweetens the cinnamon filling, turning these French toast rolls into a deliciously sweet treat. - 1 tablespoon ground cinnamon
Cinnamon adds warmth and spice to the sugar, creating that classic cinnamon roll flavor. - 2 tablespoons unsalted butter, for frying
Butter ensures the rolls fry up golden brown and crispy on the outside. - Maple syrup or powdered sugar, for serving
Serve with a drizzle of syrup or a dusting of powdered sugar for extra sweetness.
Instructions:
Step 1: Prepare the Bread
- Remove the Crusts: Take the 8 slices of white bread and remove the crusts. Using a rolling pin, flatten each slice of bread until it’s thin and pliable.
Step 2: Make the Cinnamon-Sugar Mixture
- In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside for coating the rolls after frying.
Step 3: Prepare the Egg Mixture
- In a shallow bowl, whisk together the eggs, milk, and vanilla extract until smooth.
Step 4: Roll the Bread
- Roll the Bread: Working with one slice at a time, brush the inside of each piece of bread with a little melted butter. Roll the bread tightly into a log shape.
Step 5: Dip the Rolls in Egg Mixture
- Dip the Rolls: Dip each rolled-up piece of bread into the egg mixture, making sure it’s fully coated.
Step 6: Fry the Rolls
- Heat the Butter: In a large skillet, melt 2 tablespoons of unsalted butter over medium heat.
- Fry the Rolls: Place the egg-dipped rolls seam-side down in the skillet. Fry for about 2-3 minutes per side, turning occasionally, until they are golden brown and crispy on all sides.
Step 7: Coat in Cinnamon-Sugar
- Remove the rolls from the skillet and immediately roll them in the prepared cinnamon-sugar mixture to coat them evenly.
Step 8: Serve
- Serve the Cinnamon Roll French Toast Rolls warm with a drizzle of maple syrup or a dusting of powdered sugar for added sweetness.
Serving and Storage Tips:
- Serving: These French toast rolls are best enjoyed fresh and hot, served with syrup or powdered sugar for dipping.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving to maintain their crispy texture.
