Ingredients
Fill your pot with water and add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes. It will be the best corn on the cob you have ever had!
I wish the content of our site was benefic.
Thank you to your visit and support .
Don’t forget to share, like and comment our page facebook.
Best regards !
