Best Ever Instant Pot Roast

Ingredients:

  • 3-4 lbs chuck roast
  • 1 lb Yukon Gold potatoes, cut into chunks
  • 4 large carrots, peeled and sliced
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine (optional)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh thyme and rosemary sprigs
  • 2 bay leaves

Instructions:

  1. Preheat your oven to 300°F (150°C). If using a slow cooker, set it to low.
  2. Sear the Meat: Heat olive oil in a large, heavy-bottomed pot over medium-high heat. Sear the chuck roast on all sides until browned. Remove and set aside.
  3. Cook the Onions and Garlic: In the same pot, add the chopped onions and cook until softened. Add the garlic and cook for another minute.
  4. Deglaze the Pot: Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer for a few minutes to reduce slightly.
  5. Add Vegetables and Meat: Place the potatoes and carrots in the pot or slow cooker. Lay the seared meat on top.
  6. Add Broth and Herbs: Pour in the beef broth, ensuring the liquid covers about half of the meat. Add thyme, rosemary, and bay leaves.
  7. Cook Low and Slow: If using an oven, cover the pot with a lid and cook for 3-4 hours. For a slow cooker, cook on low for 8 hours or until the meat is tender and pulls apart easily.
  8. Serve: Remove the bay leaves and herb sprigs. Slice the meat and serve with the vegetables and a generous ladle of the cooking liquid.

Making the Perfect Gravy

Collecting Drippings for Gravy

After cooking, the pot will be filled with rich, flavorful drippings. Strain these to remove any large pieces of vegetables or herbs, leaving you with a smooth base for your gravy.

Thickening Agents and Methods

To thicken your gravy, you can use a roux (flour and butter mixture) or simply whisk in a slurry made of cornstarch and water. Simmer the gravy on the stovetop until it reaches your desired consistency.

Serving Suggestions

Plating Your Pot Roast

Serve the pot roast in a large, shallow dish with the potatoes and carrots arranged around the meat. Drizzle the gravy over the top and garnish with fresh herbs for a beautiful presentation.

Pairing with Side Dishes

Consider pairing your pot roast with a light, refreshing salad or a side of roasted vegetables. A glass of red wine or a cold beer can also complement the dish nicely.

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