Baked Teriyaki Chicken

Ingredients :

1 tbsp Cornstarch

1 tbsp Water, municipal

½ cup Sugars, granulated

½ cup of soy sauce made from soy and wheat (shoyu)

¼ cup Vinegar, cider

(1) clove Garlic, raw

½ tsp Spices, ginger, ground

¼ tsp Spices, pepper, black

(12) Chicken thigh, broilers or fryers, meat only, raw

Directions :

In a small saucepan, add and combine cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger, and ground black pepper over low heat. Let it simmer until sauce thickens and bubbles, stirring frequently.

Preheat oven 425 degrees F (220 degrees C).

Add and place chicken pieces in a lightly greased 9×13 inch baking dish. Brush chicken with the sauce, turn pieces over and brush again.

In the preheated oven, bake it for 30 minutes. Turn the pieces over, and bake until no longer pink and juices run clear for another 30 minutes. Brush with sauce during cooking for every 10 minutes.

Nutrition Facts :

Per Serving: 271.9 calories; 85.2 mg cholesterol; 1282.3 mg sodium; 24.7 g protein; 19.9 g carbohydrates

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