INGREDIENTS
- 4 cups Bisquick
- 1 cup Sour cream
- 1 cup 7-Up
- 1/2 cup Melted Butter
INSTRUCTIONS
Preheat oven to 425(F) degrees. Grease a large baking sheet.
Melt butter and put and place in a baking pan.
Cut sour cream into the Bisquick.
Add 7-Up.
Mix in and dump on a well floured surface ~ I used parchment paper, makes clean up easy.
Pat out with my hand or roll out about 1 inch thick.
Flour your cutter each time before cutting your biscuits. Once you cut your biscuits add to your pan with the butter
Bake for 25 minutes or until golden.
