3-Ingredient Slow Cooker Meatballs


I am not an amazing cook, but I’m amazing at finding little tricks that make me seem like I am.

For instance, sometimes mixing something sweet with a dish that is traditionally savory — like adding raisins to meatloaf — can be an unexpected twist that turns a conventional meal into something memorable.

Not only are people surprised when I flip a familiar food’s flavor into something new and exciting, but the little twist I’m adding is usually saves me money.

That’s because I’m usually adding an ingredient I already have laying around the house, like brown sugar or chocolate.

One party-pleasing recipe I’ve recently stumbled upon are these mouthwatering meatballs. Not only are they delicious, but they’re incredibly easy to make — and they put to good use something I always have laying around: grape jelly!

To make these incredible little meatballs at home, be sure to follow this recipe, and watch the great video tutorial below:


1 (32-oz.) bag of frozen, fully cooked meatballs (about 50)
2 cups barbecue sauce
2 cups grape jelly


Add meatballs, barbecue sauce, and jelly to the slow cooker.
Cook on high for three hours.

Please SHARE if this made your mouth water!

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