My Favorite recipes

  • Mongolian Ground Beef Noodles

    Ingredients: 1 lb ground beef 5 cloves garlic, minced 1/3 cup brown sugar 1/4 cup beef broth 1/3 cup soy sauce 3 tablespoons hoisin sauce 1/2 teaspoon ground ginger 1/2 teaspoon ground black pepper Pinch of red pepper flake (optional for a spicy kick) 10 oz linguine 1 tablespoon cornstarch 2 tablespoons water 4 green […] More

  • POTATO AND EGGS SALAD RECIPE

    Ingredients: Potatoes – Eggs – Grated Carrots – cucumber – Red Pepper – Vienna – Nola Mayonnaise – 1000 Island creamy salad dressing Directions METHOD – Peel, cut and Boil potatoes in salt water until soft when you poke with a fork, set them aside and let them cool – Boil Eggs for a few […] More

  • Crockpot Hot Dog Chili

    Ingredients: 1 pound ground beef (use a lean cut like 90/10)  ⅓ cup water  5 ounces tomato sauce  ½ cup ketchup  1 tablespoon yellow mustard  1 tablespoon Worcestershire sauce  2 teaspoons chili powder  ½ teaspoon salt  ½ teaspoon black pepper  ½ teaspoon sugar  ½ teaspoon onion powder (or minced onion)  Instructions: Brown the Beef: In […] More

  • Cheesy Taco Pasta Recipe

    Ingredients You’ll Need for Cheesy Taco Pasta To make this dish, you’ll need a few simple ingredients that pack a big punch in terms of flavor. Here’s a breakdown of everything you need to create this Cheesy Taco Pasta masterpiece: Main Ingredients: 1 box of pasta (any kind works, but bow tie pasta is a great […] More

  • Crockpot Philly Cheesesteak Pasta Casserole

    Ingredients: 1 pound ground beef 1 onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 2 cups pasta (penne or rotini works well) 2 cups shredded provolone cheese 1 cup beef broth 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper, to taste Directions: Cook pasta […] More

  • Mini Quiche Recipe

    This mini quiche recipe combines fresh veggies, cheese, and eggs, baked in a flaky crust. It’s simple to make and perfect for brunch! Ingredients ▢1 cup (240 ml) whole milk or half and half, 240 ml ▢4 large eggs at room temperature ▢1 teaspoon kosher salt ▢¼ teaspoon ground black pepper ▢2 pie crusts 14 ounces in total, or shortcrust pastry (400 g in total) – or use my […] More

  • Cranberry Honey Butter

    Ingredients 1 cup fresh cranberries 1/4 cup honey 1 cup unsalted butter, softened 1/4 teaspoon cinnamon Pinch of salt Directions Rinse the cranberries and place them in a small saucepan over medium heat. Add the honey to the cranberries and cook until the cranberries begin to pop and soften, about 5-7 minutes. Remove from heat […] More

  • Oreo Stuffed Cinnamon Rolls

    Oreo Stuffed Cinnamon Rolls are the ultimate indulgence, combining the warm, gooey goodness of cinnamon rolls with the rich, chocolatey crunch of Oreos. This simple yet decadent recipe transforms store-bought cinnamon rolls into a next-level treat by adding a sweet Oreo filling and a crunchy cookie topping. Perfect for breakfast, brunch, or dessert, these rolls […] More

  • A Crowd-Pleasing Classic

    In search of a comforting soup that everyone can enjoy? This recipe for Vegetable Soup is wonderful! Comfort food at its finest, this traditional recipe is sure to please any crowd thanks to its abundance of fresh veggies cooked in a delicious broth. Its understated elegance is what makes this soup so lovely. It uses […] More

  • Vegan Whole Brown Lentils Curry

    Ingredients: 1 cup whole brown lentils, soaked and rinsed 1 large onion, finely chopped 3 cloves garlic, minced 1-inch ginger, grated 2 tomatoes, chopped 1 cup coconut milk 1 tablespoon vegetable oil 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder (adjust to taste) Salt to taste […] More

  • The 5-Minute Breakfast That Saved My Morning

    Mornings can be hectic, especially when you’re rushing to start the day. But that doesn’t mean you have to skip a delicious and satisfying breakfast. This quick and easy recipe is a lifesaver for busy mornings, allowing you to enjoy a warm, cheesy, and hearty meal in just 5 minutes of prep time! Imagine a […] More

  • 7-Day Egg and Zucchini Dinner

    Looking for a simple, tasty, and effective way to lose weight without following a strict diet? This egg and zucchini recipe might be just what you need. By eating this nutritious and satisfying dish for dinner seven days in a row, I managed to lose 10 kg effortlessly. Packed with protein, healthy fats, and essential […] More

  • Healthy Flourless Sugar Free Energy Cookies

    pumpkin seeds, sunflower seeds, sesame seeds, poppy seeds, and flaxseed. Stir well to mix. Add Honey and egg White: Add the honey and the egg white to the mixture. Stir until everything is well combined, and the ingredients start sticking together. The egg white will help bind the mixture without the need for flour. Form the Cookies: […] More

  • Lemon & Garlic Chicken Bites

    Ingredients: 1 pound boneless, skinless chicken breasts, pat dry with paper towel, cut into 1-inch pieces ½ teaspoon dried oregano ½ teaspoon dried basil 2tablespoon olive oil 2 tablespoons finely chopped fresh parsley ½ teaspoon kosher salt ¼ teaspoon black pepper 4 tablespoons unsalted butter, divided 2 tablespoons minced garlic ½ medium lemon, juiced (about […] More

  • Bring a basket of fried potatoes and mix them with herbs

    Ingredients: Four large potatoes Two cups with fresh haché persil soup One cuillère filled with chicken soup or mashed green onions 2 cuillères à soupe de maïs fécule One coffee spoonful of salt (or to taste) Half a cup of black pepper with coffee Friture oil Guidelines: Prepare the ground’s apples: feasible. Mixing the ingredients: […] More

  • MOM’S FAMOUS CREAM PUFFS

    Ingredients: Call for 1 stick of butter 1/2 cup of water 1.25 teaspoons of vanilla 1 cup of flour four eggs Mom’s Famous Filling: 3/4 cup heavy cream ONE CONTAINER (3.4 OZ) EASY VANILLA CONDOLES cup of milk Instructions: Toss in the vanilla, butter, and water and bring to a boil. Flour should be added. […] More

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